Holstein Friesian cows at the feeding trough under the shed at Khushab Dairies

Khushab, Punjab

Holstein
Friesians,farmed by hand.

A working dairy farm in Khushab. Every animal is checked by hand each day, and the milk is filtered, chilled and sent out the same day it is drawn.

meet the farm

Attentive, hands-on, done properly

We know every animal, we are in the shed every morning, and the milk that leaves our farm is the same milk we pour at our own table.

Every animal known individually
Names, temperaments, and daily condition checks — nothing gets missed because nobody is counting a crowd.
Grazed, sheltered, unrushed
Open pasture through the day, clean dry bedding at night, and routine vet care on a schedule rather than in an emergency.

what we're about

From our herd to your home

Fresh milk being poured into a glass bottle
01

Fresh farm milk

Milk from our own Holstein Friesian cows, with nothing added and nothing taken out.

It is drawn in the shed, filtered and chilled straight away, and goes out the same day rather than sitting in storage.

No powder, no blending with bought-in milk, no shelf-stable processing. What reaches you is what we pour at our own table that morning.

Close-up of a healthy Holstein Friesian cow in a green field
02

Our herd and how we farm

Our animals graze in the open, come into clean, dry bedding, and are checked by hand every day rather than watched from a distance.

Every cow is known individually, by name and by temperament, so a change in appetite or condition is noticed the same day it appears.

Routine vet care is scheduled, not reactive. Nothing about the routine is rushed.

Two cows resting on fresh straw in a clean barn
03

Visit, or just ask

We would rather show you the farm than describe it. If you want to see the herd on a morning round, ask about the feed, or check how the milk is handled, get in touch and come out.

Questions about ordering, timings and delivery are answered directly by the people who do the milking.

Come out andsee the herd.

Call, message, or drop by. Whichever is easiest for you.